*Disclaimer: I know very well, that this is not the original way to make a fine ass Japanese ramen – but if you’re like me and you love ramen so very much, but can’t afford going out and eat it all week long, here’s an easy go-to recipe! 

Recipe, soup for 2 people,


  • 1L water
  • 1 onion
  • 1 clove of garlic
  • 2 tbsp chopped ginger
  • 2 tsp veggie stock (powder)
    • I used the one from the brand called Oscar. I know the brand called Herbamare also have one.
  • 2 tbsp soy sauce
  • 2 tsp seaweed powder / kelp powder
  • 1 tbsp coconut oil
  • 2 tbsp sesame oil
  • 1 tsp sugar
  • 1 tbsp Sriracha + more, if you like it spicy


  • Chop your onion into really thin slices, like shown in the picture above.
  • Then chop your ginger and garlic really fine, also shown above.
  • Bring the water to a boil. When the water is boiling put all the ingredients in the pot.
    • If you are impatient: let it boil on high heat for 20 m
    • If you have time: let it boil on high heat for 10 m and then let it simmer on medium heat for 30-50 m.
  • But .. what about this miso? Don’t worry – we’ll get to that.
  • Bring it to low heat, it’s really important that the water is not boiling any more.


  • 3 tbsp white miso paste or 1,5 tbsp red miso paste
  • 200 ml soy milk


  • Let the soup simmer for 15 m with the miso and soy milk, keep stirring around in it occasionally.
  • And then tadaaaa, your homemade ramen soup should be done!
  • You can add your noodles to the soup, but i prefer cooking the noddles in another pot, add them to a bowl and then pour the ramen soup over them, but that’s up to you :).


  • This is pretty much up to yourself what you want!
  • I always use:
    • Noodles
    • Tofu
    • Spring Onion
    • Radish
    • Edamame
    • Extra chili
    • Sesame seeds
  • But you can also use:
    • Mushrooms
    • Carrot
    • Corn
    • Spinach
    • Kale
  • The sky is the limit!

Enjoy! ♡

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