Time: 4 hours
Serving: 2 pizzas
Ingredients:
Dough
- 25g fresh yeast
- 200 ml lukewarm water
- 3 tbsp olive oil
- 1 tbsp sugar
- 1 tsp salt
- 3-4 tbsp hemp seeds
- around 300 g of all-purpose flour
- 100 g of graham flour
- 1 tsp oil to grease bowl
Toppings
- 1 bell pepper
- 1 leek
- 6 mushrooms
- 1 zucchini
- Your preferred vegan cheese
Tofu topping
- 200g tofu
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp smoked paprika
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp oregano
- 1 tbsp onion powder
- 1 garlic clove
Pizza sauce
- 200 ml tomato sauce
- 50 g sun-dried tomatoes
- 1 tbsp oregano
- 3 garlic cloves
Instructions:
- Mix the water & yeast until it’s dissolved, mix in sugar, oil, hemp seeds & salt until it’s well combined.
- Slowly mix in the flour, when it gets hard to stir with a spoon, begin to knead the dough. Knead for around 10 min.
- Grease bowl with oil and cover with a tablecloth, let it rest for 2 hours or more
- When your dough has rested, begin to prep your toppings, preheat the oven on 200 ºC. –
- Blend all of the ingredients for the pizza sauce in a blender until smooth
- Grate the tofu and mix it with herbs, spices and sauces listed
- With a small amount of water, mix it with the vegan cheese, I’ve heard it makes it melt better… dunno if it’s true, but I do it anyway haha
- Wash and cut your veggies as you prefer them on the pizza
- Assemble the pizza with all the ingredients. Tuck it in the oven until you think it’s finished 🙂
- Top it of with whatever you prefer 🙂
Enjoy x
