Pizza w. tofu, zucchini, bell pepper, mushroom & leek

Recipes

Time: 4 hours

Serving: 2 pizzas

Ingredients:

Dough

  • 25g fresh yeast
  • 200 ml lukewarm water
  • 3 tbsp olive oil
  • 1 tbsp sugar
  • 1 tsp salt
  • 3-4 tbsp hemp seeds
  • around 300 g of all-purpose flour
  • 100 g of graham flour
  • 1 tsp oil to grease bowl

Toppings

  • 1 bell pepper
  • 1 leek
  • 6 mushrooms
  • 1 zucchini
  • Your preferred vegan cheese

Tofu topping

  • 200g tofu
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp smoked paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp oregano
  • 1 tbsp onion powder
  • 1 garlic clove

Pizza sauce

  • 200 ml tomato sauce
  • 50 g sun-dried tomatoes
  • 1 tbsp oregano
  • 3 garlic cloves

Instructions:

  • Mix the water & yeast until it’s dissolved, mix in sugar, oil, hemp seeds & salt until it’s well combined.
  • Slowly mix in the flour, when it gets hard to stir with a spoon, begin to knead the dough. Knead for around 10 min.
  • Grease bowl with oil and cover with a tablecloth, let it rest for 2 hours or more
  • When your dough has rested, begin to prep your toppings, preheat the oven on 200 ºC. –
    • Blend all of the ingredients for the pizza sauce in a blender until smooth
    • Grate the tofu and mix it with herbs, spices and sauces listed
    • With a small amount of water, mix it with the vegan cheese, I’ve heard it makes it melt better… dunno if it’s true, but I do it anyway haha
    • Wash and cut your veggies as you prefer them on the pizza
  • Assemble the pizza with all the ingredients. Tuck it in the oven until you think it’s finished 🙂
  • Top it of with whatever you prefer 🙂

Enjoy x

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