First I will start out by saying a big thank you to GRIM for providing some of the veggies for this recipe. I can only recommend you to drop by their website and check them out: https://eatgrim.com.
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Serving: 3-4 people
Time: 40 min.
Ingrediens:
- 250 g rice noodles (or whatever noodles you prefer)
- 1 zucchini
- 1 clove of garlic
- 200 g tofu
- 1 tsp salt
- 1 tbsp soy sauce
- 3 dl frozen edamame beans
- ¼ cabbage
- 1 carrot
- ½ bell pepper
- ½ cucumber
- 1 mango
Peanutsauce:
- 4 tbsp peanutbutter
- 2 tbsp fresh grated ginger
- 1 clove of crushed garlic
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tbsp sesame olie
- 6 tbsp water
- 1 tsp salt
Instructions:
- Wash your veggies and cut your bell pepper, cucumber, carrot and cabbage into thin slices (julienne) and then put it in a big bowl. Cut the mango, tofu and zucchini into chunks. Put the mango in the bowl with the veggies and put the zucchini and tofu in a frying pan with 1 clove crushed garlic, salt, soy sauce and oil for frying. Fry it for 10 min. and after 5 min. put in the frozen edamame beans. When it’s done frying put it in the bowl with the veggies.
- Cook your noodles by following the package instructions. While the noodles are boiling, mix together the ingredients for the peanutsauce in a bowl. When the noodles are done cooking, rinse them and put them in the bowl with the veggies together with the peanutsauce, mix everything together.
- Serve the dish with fresh spring onion or coriander and sesame seeds.
Enjoy!
